Burnt House is a family-run vineyard in the heart of the Suffolk countryside producing premium English still and sparkling wines. Burnt House spans 27 south-facing acres, growing Chardonnay, Pinot Meunier, Pinot Noir, Bacchus and Pinot Gris to create wines that reflect the unique Suffolk terroir. Within easy reach of London, visitors can enjoy vineyard tours, wine tastings in Suffolk, and our vineyard restaurant, making Burnt House a perfect countryside food and wine destination.